You won’t find it in my column, due to a slight conflict of interest, but I felt it my blogging duty to let you know that the minimally-awaited Jackie Blue is now open. Thanks to Sue Gleiter’s coverage in today’s Patriot-News.
The former home to wing king, Double Jacks, Jackie Blue specializes in upscale Mediterranean-based foods. Everything is fresh, and they even make their own condiments.
Thanks to Carl, who sent me these photos.