Cork-To-Fork: “That’s Amoré!”

by: Sara Bozich
February 3, 2013

In December, The Vineyard at Hershey — partnering with The JDK Group — began its first in a series of “Cork-To-Fork” pop-up dinners at the vineyard’s farmhouse, combining local wine and expert catering for a unique dining (and #wineing) experience.

The multi-course dinner was created and staffed by The JDK Group, while carefully chosen wine pairings were poured by Vineyard staff in the darkly lit, 100 year-old farmhouse making for a romantic — and filling evening. Click here for a few photos from the first event.

Sounds perfect for Valentine’s Day, doesn’t it?


If you don’t mind celebrating a few days early, I’d recommend it. This Friday and Saturday evenings, The Vineyard at Hershey and The JDK Group present Cork-To-Fork: That’s Amoré, a five-course wine pairing candlelight dinner. 

This all-inclusive Valentine’s Day experience — also featuring a serenading violinist — will treat you and your date to five delicious courses of gourmet cuisine paired perfectly with locally handcrafted wines. For the full menu, click here and scroll down.

Multiple seatings available between the starting times below:

  • Friday, Feb. 8 from 6 p.m. – 9 p.m.
  • Saturday, Feb. 9  from 5 p.m. – 8 p.m.

To order:

Categories: Food/Drink, Holiday, Wine

One thought on “Cork-To-Fork: “That’s Amoré!”

  1. Melissa MAzzur on said:

    Did everything under Sweein Towin

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