Join us for a special granola and beer pairing brunch at The Sturges Speakeasy on Sunday, May 5.
We’re partnered York, Pa.-based granola company, Nuts About Granola, with the culinary talents of Chef Ben Beaver at The Speakeasy for an interesting — and sure to be delicious — Sunday brunch on the deck. Plus, we’ve paired the four-course meal with four craft beers to further entice your palate.
Tickets are $50/person (excluding gratuity) and seating is limited! Order yours today.
Granola + Beer Pairing Brunch
Featuring Nuts About Granola (York, Pa.)
Course 1 – Appetizer
Coffee Rubbed Smoked Pork belly topped with Lover’s Combo Chocolate and Peanut Butter Granola. Served over a toasted granola cherry chutney and Finished with a red wine chocolate Balsamic reduction.
Paired with: Old Leghumper Robust Porter
Course 2 – Salad
Roasted Spring Salad, brussel sprouts, cherry tomatoes, asparagus, fresh cucumber, pistachios and goat cheese finished with a creamy pomegranate vinaigrette topped with Cavewoman granola croutons.
Paired with: Saison Dupont
Course 3 – Entree
Purely Simple Granola-encrusted Red Snapper, over a roasted red beet risotto topped with a lemon thyme beurre blanc. Finished with a heirloom and cucumber salad. Served with asparagus.
Paired with: Elysian Bete Blanche
Course 4 – Dessert
Vanilla Bourbon Braised Pears topped with a Blueberry and Mexican hot chocolate granola crumble. Finished with a lime mint mascarpone mousse.
Paired with: Blue Point Blueberry Wheat