Brunch “Day Drinking” Menu New at Greystone

by: Sara Bozich
July 9, 2017
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Brunch = Day Drinking

Though the case could be made for the summer season itself, Sunday Brunch is that catch-all that makes day drinking more acceptable.

Greystone Public House has rocked its brunch menu since opening, and they recently released a new “Day Drinking” menu to wash down those sausages and eggs.

Because we care about you, Intern Jimi and I* sampled a few of these for you.

Get thee to brunch at Greystone today, served Sundays from 10 a.m. to 3 p.m.


Brunch Cocktails at Greystone

Mexico 70

Blanco Tequila, Lime Juice, Agave Nectar, Brut Sparkling Wine ($7)

“Like a tequila spritzer”

greystone brunch cocktail mexico 70

Jimi’s thoughts: It looks almost too good to drink — almost. Think of this drink as a lighter twist on the classic margarita. The traditional ingredients of lime juice, Blanco tequila, and agave syrup are lightened by a refreshing splash of Brut Sparkling Wine.


Pepper Bloody Mary

Local Chili Infused Vodka, Crispy Smoked Bacon, Pickled Okra ($10)

“An upgraded classic”

greystone brunch cocktail bloody mary

Jimi’s thoughts: When I want a Bloody Mary, I want it to be spicy. The chili-infused vodka gives the classic brunch drink an even heat with every sip without overpowering the traditional savory Bloody Mary flavors. Don’t forget to snack on the pickled okra, olive, and thick bacon strip when you’re done. (Editor’s note: Or as you go.)


Coconut Spritzer

Coconut Water, Lime, Housemade Grenadine, Prosecco ($8)

“An easy ‘morning-after’ starter”

greystone brunch cocktail coconut spritzer

Jimi’s thoughts: Sweet, refreshing, and satisfying. A light, thirst-quenching drink that is full of flavor. The lime and coconut create a perfect balance of sweet and citrusy flavors, which are enhanced by the effervescent Prosecco. Perfect for a hot day on the patio.


Cala Rossa

Grapefruit Juice, Agave Syrup, Lime, Zucca, Ancho Reyes, Reposado Tequila ($12)

“All of my favorite things in one beautiful presentation”

greystone brunch cocktail cala rossa

Jimi’s thoughts: It’s a mixture of everything that Sara and I love in one drink: Grapefruit, tequila, chilis. The combination of the heat from the Ancho Reyes chilis along with grapefruit juice and tequila make for a smoky, lightly spicy, and delicious drink.


Strawberry Rhubarb Shandy

Rhubarb Syrup, Rhubarb Bitter, Strawberries, Witbier ($7)

“Fruity refresher”

greystone brunch cocktail shandy

Jimi’s thoughts: This is a drink for beer lovers who want to try out a cocktail. You get the all the sweet citrus you would expect from Boneshire Brew Works Tried & True witbier, plus an extra hint of flavor and sweetness from fresh strawberries. It’s a thirst quencher that goes down easy.


Sour Cherry-Yuzu Bellini

Sour Cherries, Yuzu Juice, Rotari Brut Sparking Wine ($9)

“Looks are deceiving — this is light and oh so dry.”

greystone brunch cocktail sour cherry

Jimi’s thoughts: (Ed. note: Jimi didn’t drink this because he’s allergic to cherries, and we didn’t want him to die) This may look like the sweetest juice you had from a box as a kid, but the housemade cherry-yuzu syrup adds the color and balanced sweet-sour flavor. Dry sparkling rosé adds the bubbles and dry finish.


Greystone Public House is open daily for lunch, dinner, Happy Hour, and Sunday Brunch.

Mon – Thurs: 11 a.m. – 11 p.m.
Fri – Sat: 11 a.m. – 12 a.m.
Sunday: 10 a.m. – 10 p.m.

Lunch Menu: 11 a.m. – 4:30 p.m.
Dinner Menu: 4:30 p.m. – Close
Sunday Brunch: 10 a.m. – 3 p.m.

Happy Hour
Mon – Sun: 4:30 p.m. – 6:30 p.m.


*Intern Jimi served as the designated drinker for this tasting

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