by: Sara Bozich
Posted: May 16, 2013
1 Comment
I’m pretty excited to be headed to Shenandoah National Park in Virginia this weekend, for two and a half days of fishing, reading, wine trailing, eating s’mores, drinking beer by...

by: Sara Bozich
Posted: May 9, 2013
No Comments
This job of mine has a few perks, I won’t pretend it doesn’t. For instance, later this morning I’ll get to see a semi-private performance of Sheryl Crow who is...

by: Sara Bozich
Posted: May 6, 2013
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**Congrats to Shalane!** The Pride of the Susquehanna, an authentic stern paddlewheel riverboat owned and operated by the Harrisburg Area Riverboat Society a 501-c-3 non-profit organization, sets sail for its 25th...

by: Sara Bozich
Posted: May 2, 2013
2 Comments
Happy Birthday to my mama! We’re starting the weekend with a mini Happy Hour at the Brewhouse to celebrate her … And there may be a little surprise involved. There’s...

by: Sara Bozich
Posted: April 29, 2013
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**Congrats to Laura!** PA Flavor returns to the Farm Show Complex in Harrisburg this Saturday. This afternoon tasting event is a collaboration of the Brewers of PA, the Pennsylvania Restaurant &...

by: Sara Bozich
Posted:
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**Congrats to Phil!** It’s a rare day that I’m downtown at 2 a.m. on a weekend (or weeknight for that matter, but let’s stay on topic) anymore, but when I...

by: Sara Bozich
Posted: April 27, 2013
2 Comments
Good morning! I have a busy day of party planning ahead of me. On the menu for our fish fry is: Pan-fried perch Sara’s famous venison sausage Big salad Warm...

by: Kelly Leighton
Posted: April 24, 2013
1 Comment
While there is certainly not a lack of things to do in the greater Harrisburg area (as evidenced every Thursday by Sara’s Weekend Roundup), I do often hear from friends...

by: Sara Bozich
Posted: April 23, 2013
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Many were dismayed to learn late last year that the iconic Depression Era-born Circular Dining Room, Milton Hershey’s signature restaurant, would close as we know it — for good. Starting...

by: Sara Bozich
Posted: April 20, 2013
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Got a great recipe for fresh-caught, Pennsylvania trout? Share it with a few of us PennLive writers, and you could win a bunch of prizes, from the top $200 Cabela’s...