by: Sara Bozich
Posted: May 16, 2013
1 Comment
I’m pretty excited to be headed to Shenandoah National Park in Virginia this weekend, for two and a half days of fishing, reading, wine trailing, eating s’mores, drinking beer by...

by: Sara Bozich
Posted: May 9, 2013
No Comments
This job of mine has a few perks, I won’t pretend it doesn’t. For instance, later this morning I’ll get to see a semi-private performance of Sheryl Crow who is...

by: Sara Bozich
Posted: May 2, 2013
2 Comments
Happy Birthday to my mama! We’re starting the weekend with a mini Happy Hour at the Brewhouse to celebrate her … And there may be a little surprise involved. There’s...

by: Sara Bozich
Posted: April 11, 2013
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Why hello there warmer temperatures, turning the thermostat off, showing off my Body Combat-formed shoulders. Goodbye boots, bulky layers and hibernation. I’m a summer lover, and I honestly don’t care...

by: Sara Bozich
Posted: April 4, 2013
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I know the temperatures say otherwise, but it is definitely spring — and the signs come in shades of froyo and baseball. Follow me on Instagram. Earlier this week I...

by: Sara Bozich
Posted: February 28, 2013
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I spent a couple days in Baltimore earlier this week for a work project, but of course we made the most of it with a trip to The Brewer’s Art...

by: Sara Bozich
Posted: January 31, 2013
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What a conclusion to the first month of 2013: It’s been a huge week for beer — but Tierney will have those details tomorrow — and this weekend kicks off...

by: Sara Bozich
Posted: January 17, 2013
No Comments
I have an rather busy weekend ahead of me. Soon, I’ll be on the road to Lancaster to get lunch with Ken, then back to downtown Harrisburg to work on...

by: Sara Bozich
Posted: January 3, 2013
No Comments
Welcome to 2013! My weekend will start with dinner with two of my most favorite girls at Bonefish Grill, as neither of them has visited yet. As you know, The...

by: Sara Bozich
Posted: October 4, 2012
2 Comments
It has been a very work-focused week, but I for once planned an entire week of meals for home. That menu looked something like this: Monday – Fall vegetable curry...