by: Sara Bozich
Posted: May 23, 2013
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With just a few days since I’ve been off-the-grid in rural Virginia, I’m heading back on the road this weekend to Indiana (the state) to see one of my best...

by: Sara Bozich
Posted: May 16, 2013
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I’m pretty excited to be headed to Shenandoah National Park in Virginia this weekend, for two and a half days of fishing, reading, wine trailing, eating s’mores, drinking beer by...

by: Sara Bozich
Posted: May 9, 2013
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This job of mine has a few perks, I won’t pretend it doesn’t. For instance, later this morning I’ll get to see a semi-private performance of Sheryl Crow who is...

by: Sara Bozich
Posted: May 2, 2013
2 Comments
Happy Birthday to my mama! We’re starting the weekend with a mini Happy Hour at the Brewhouse to celebrate her … And there may be a little surprise involved. There’s...

by: Sara Bozich
Posted: April 18, 2013
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Well, kids, I’ll be spending my day tasting wines for you. Remember last year when I made you this guide to the spring Chairman’s Selections? I hope to do the...

by: Sara Bozich
Posted: April 11, 2013
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Why hello there warmer temperatures, turning the thermostat off, showing off my Body Combat-formed shoulders. Goodbye boots, bulky layers and hibernation. I’m a summer lover, and I honestly don’t care...

by: Sara Bozich
Posted: April 4, 2013
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I know the temperatures say otherwise, but it is definitely spring — and the signs come in shades of froyo and baseball. Follow me on Instagram. Earlier this week I...

by: Sara Bozich
Posted: March 21, 2013
2 Comments
It was really great to see so many faces at last night’s #hbgtweetup. Even though we couldn’t be in the Abbey, it was great to see Betsy behind the bar...

by: Sara Bozich
Posted: March 16, 2013
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Last night, Tierney and I met at the Mashup Food Truck Festival (part of 3rd in the Burg) before heading out to see American Idiot at Hershey Theatre. It was a really...

by: Sara Bozich
Posted: March 14, 2013
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Earlier this week I celebrated my birthday with dinner at Cafe Bruges – mussels and frites, of course! – followed by fro-yo from Bamboo. Tomorrow night, I’m headed to Hershey...