Sara's Kitchen

Sara’s Kitchen: Psycho Curry Chicken

by: Sara Bozich
July 22nd, 2014
Comments are off for this post.
On a humid day last week while it was¬†tornado-ing and we were cueing up the next Orange in the New Black (We’ve mid-way through¬†season two), I started...

6 End-of-summer cocktails

by: Sara Bozich
August 27th, 2013
Comments are off for this post.
One night last week, my dear friend (she who actually plays bartender locally) and I put ourselves to task to create some new cocktails using the Oddka...

Sara’s Kitchen: “Slaughterballs”

by: Sara Bozich
February 6th, 2013
Comments are off for this post.
My husband and I purchase our mostly grass-fed beef in bulk each year from a Pennsylvania farmer. This tends to net us an abundance of ground beef,...

Join Our Mailing List