Sara's Kitchen

Sara’s Kitchen: “Slaughterballs”

by: Sara Bozich
February 6th, 2013
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My husband and I purchase our mostly grass-fed beef in bulk each year from a Pennsylvania farmer. This tends to net us an abundance of ground beef,...

Sara’s Kitchen: Venison Roast « TSO

by: Sara Bozich
January 21st, 2013
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My husband’s blog, Team Surra Outdoors, has a new feature! This week, I shared my venison roast recipe – a simple and delicious meal using only a...

Sara’s Kitchen: Pork & Sauerkraut

by: Sara Bozich
December 30th, 2012
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Pork and sauerkraut is a New Year’s Day tradition in these parts, and it’s one I never miss. I’ve come to prepare my own pork and sauerkraut...

Sara’s Kitchen: Popcorn

by: Sara Bozich
July 3rd, 2012
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When my sister and I were small, my mom would put us to bed – and, thinking she finally had some time to herself – would get...

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