If you bleed black and gold you probably already know what I am talking about, but not everyone else does.
The Steel City supporters are missing out on watching their team because technically the greater Harrisburg area is consider part of the Baltimore Ravens broadcast area.
So if it is one of those Sundays, and you realize this nightmare has come true — Or you just want to be surrounded by some of the most passionate fans on earth, here are some places that you can be sure to find those Terrible Towels waving.
Running noon to 5 p.m. Saturdays and Sundays, Oct. 25 through Nov. 2, you’ll have the opportunity not only to taste handcrafted local wines, but also enjoy fall festivities at each of the participating wineries.
Activities include Punkin’ Chunkin, caramel apple making, hayrides and more — You won’t want to miss this progressive fall harvest wine festival!
Another busy weekend for the books! On Friday, I made dinner (Cuban Picadillo), then we caught Gone Girl at the theater, which I enjoyed though it was long, and after a long week I struggled to stay awake. If we had saved that 2 1/2 hour movie for home, I would have fallen promptly asleep.
Saturday was practically a whirlwind. Bruce and I had a great time on the radio show (Tune in Saturday mornings from 9 a.m. to noon on WTPA 92.1). We talked to PennDOT’s Greg Penny and The Luv Gods/Sharks star, Shea Quinn.
Afterwards, I headed out to the Rotunda Beer Company, adjacent to The Batdorf Restaurant in Annville for a Finch’s Beer Co. tasting. I had a great time hanging with the Rotunda family (and extended fam) who own both places. Rotunda Beer Co. hosts free tastings every Saturday, and it’s a great spot to hang out for a few brews. Look for a possible SaraBozich.com Happy Hour there in 2015!
Get’cher pumpkin beer fix at Rotunda Beer Co., in Annville.
Today we’re supposed to ride Andy’s motorcycle (him, not me) to Elk Co. for winter storage, but with these temps and 15-2 mph winds, I hope to recommend it for a different day. Looks like a day of brunch, laundry and R&R is on tap. Woohoo!
Miss anything this week? That’s okay, we have it all right here:
Congrats to Brent, who scored the $50 O’Reilly’s gift card. Be sure to return tomorrow to see what we’re giving away next.
The Hershey Harrisburg Wine Country fall event: Cornucopia Wine Quest starts this weekend. Get details here.
Ben Roethlisberger and the Pittsburgh Steelers are saying they aren’t panicking about their season, but if they can’t get a win against the Houston Texans on Monday Night Football they might need to start.
The Steelers have failed to string wins together in their first six games and this leaves them at the bottom of the AFC North.
Pittsburgh and Houston have met four times before with each team winning twice, the last meeting was in 2011, and the Texans won 17-10. This will be the first meeting on Monday Night Football.
Both Teams are .500 (3-3) on the season and are coming off a loss to division foes last week.
The Steelers have won six of eight at home and own the league’s best Monday Night Football home record (24-5 all time and 5-0 at Heinz Field).
In Cleveland, the Steelers offense struggled to get going, and Roethlisberger was off his game. The offense has had little trouble moving the ball outside of the red zone but can’t cash in once they get inside the 20; they went 0-3 last week. They are second to last in the league in red zone touchdowns.
For the Steelers to win this game Big Ben is going to have to play much better than last week, where he completed only 22 passes for 228 yards and had one interception.
I feel like I just wrote my quest for 500 and quest for 1,000 posts yesterday. That’s right everyone, I’m up to 2,000 unique check-ins on Untappd. Read that again: 2,000 different beers. That’s a lot. Based on my own basic estimates, I’m averaging about 500 new beers a year, and I’m nowhere close to stopping.
How did I get here, what have I learned, and how can you join me? Let’s discuss:
I started using Untappd on December 9th 2010. My first check in? Well’s Banana Bread Beer. My tastes have evolved heavily since those first few check-ins which also include Unibroue Éphémère, Coronado Orange Avenue Wit, and Harpoon UFO. Wheat and fruit beers ruled my world for a very long time, but as I study my history I can see it slowly evolve as my palate grew, as it still to this day continues to grow.
Over time, I have truly learned what beers should taste like and what I look for personally in a beer. There are certain flavors that I have come to hate and avoid at all costs such as the overwhelming sweetness of some Bock and Oktoberfests. At the same time, I have grown to absolutely adore the citrus hopped intensity of a super dank IPA. Figuring out what you like, just like anything else, comes from experience and the willingness to step out of the box to try new things.
Last night’s #hbgtweetup was the first-ever held at a new location. I was super late and missed most of you, but it was nice to swing by Al’s of Hampden (I like any excuse for this) for a slice and a Pizza Boy Hoppy American Stout (delicious).
Tonight I’m putting on my Finch’s Beer Co. hat (no, really, I have a hat) to host a Tap Takeover at O’Reilly’s Taproom. Come on out after work and enjoy a pint – just $4 – and take home a glass.
I remember when I first thought a marathon was feasible. I had just finished my second half marathon, the Bird in Hand, in 2011. I set a personal record (PR) at the time, and I thought the marathon was the next step.
After lots of research, I settled on the Suntrust National Marathon in Washington, D.C. in March 2o11. I roped two of my good friends into running with me and we were off. Running through ice, snow and sleet, we trained as best we could through a tough winter. As luck would have it, I trained that hard — oh, so hard — and wound up with a stress fracture in my pelvis six weeks beforehand. I ran no marathon in March 2011. I spent the day biting my lip and congratulating my friends, as they were marathoners, and I was not.
Since then, I’ve run two other marathons, one good and one pretty bad. But, marathons are still a beast to me, and a goal I love to work towards. I am not saying someone needs to run a marathon to be considered a runner. Far from that, actually. My mom will never run a marathon, and that’s fine, she doesn’t want to. She’s still a runner.
I am just saying that a marathon is a great challenge and accomplishment for a runner. And if you’re trying to convince yourself to pull the trigger, do it. Here’s why:
Marathon training will change you. Both mentally and physically. Fifteen mile runs become “only 15 miles today.” Mentally, you have to learn to entertain yourself on long runs. Falling apart mentally (i.e. “I can’t do this,” “I suck,” etc.) is my biggest concern. Remaining mentally strong is the biggest asset you have. Remember that when you are freaking out at the 5K mark.
What doesn’t kill you makes you stronger. I’ve had good marathons, and I’ve had a terrible marathon. Once again, mentally and physically getting yourself through a bad race is especially tough when it’s 26.2 miles.
You can put a 26.2 sticker on your car. I have one, whatever.
It’s an addiction, a good one. I don’t know anyone who has stopped at just one marathon. (Though, it’s awesome if you have. Kudos to you for self control.)
You don’t know until you try. I never thought I’d be a marathoner. I swam and liked the elliptical. A 26.2 mile race seemed ridiculous. And simply because my friend Bill and I pressured each other to do it.
A marathon won’t change your life, unless you let it. And if you’ve got that bug, I recommend embracing it. Because we are a weird, weird breed. But a good one.
From noon to 5 p.m. on these designated weekends, you’ll travel between 14 participating wineries (at your leisure) to enjoy this progressive festival.
Each winery will be hosting a unique event as part of the Quest, while also sampling its handcrafted wines.
Guests will receive a souvenir wine glass to take to each winery and will receive 10% off all purchases during Cornucopia Wine Quest. Local street vendors will provide concessions at many of the sites, as well.
A single ticket is $15; Couples tickets are $25. BUY ONLINE.
Participating wineries — and their Quest activity– include:
The spacious bar is a great gathering spot for residents, professionals, sports fans, craft beer drinkers, business and leisure travelers alike.
Its restaurant menu offers a little something for everyone, from shared plates to healthy options. Plus, their Beer Chief, Taylor, loves chatting all things #craftbeer, and their beer menu will surprise you.