by: Sara Bozich
Posted: February 6, 2013
1 Comment
My husband and I purchase our mostly grass-fed beef in bulk each year from a Pennsylvania farmer. This tends to net us an abundance of ground beef, and I’ve exhausted...

by: Sara Bozich
Posted: January 21, 2013
No Comments
My husband’s blog, Team Surra Outdoors, has a new feature! This week, I shared my venison roast recipe – a simple and delicious meal using only a handful of ingredients...