This week on

by: Sara Bozich
February 9, 2013

TGI the weekend, my friends.

Last night, my husband and I had a much-needed date night at The Vineyard at Hershey for their Cork to Fork: That’s Amore wine dinner. You can check out my photos here or on Facebook.

Little Amps - Uptown Ginger Brown

Every week I think, “I should do a cleanse.” Then I wake up and think, “I really want a coffee.”

Today I am scheduled for a blogger meet-up over a Chef Demonstration at The Hotel Hershey, part of Chocolate-Covered February, but the weather may determine otherwise.

Tonight, I’ll be at Buddha Buddha for their Chinese New Year’s Party – stop down for some great $3 drink specials or to check-in Tsingtao, an authentic Chinese brew. No cover charge, come early for Happy Hour from 8-10 p.m. and get $5 select cocktails.

I’ll also probably have to shimmy down to the Hardware Bar for their last-night-ever party. Fun fact: I opened the original Hardware Bar (and York location, too), so though I haven’t frequented it in years, it holds a special place in my heart. I’ve been meaning for years to write, “An Ode to the Hardware Bar,” and I think it’s finally time. Stay tuned.

Meanwhile, it was a busy week here. First we welcomed Lagunitas Brewing Co. to the area – you can find them on draft a bunch of places, and it should become a more familiar brand, especially for lovers of California-style IPAs.

We gave away Valentine’s Day related specials from Flinchy’s and from the Hershey Harrisburg Wine Country.

If you’re looking for a spicy (easy) treat for Valentine’s Day, make your sweetheart my “Slaughterballs” recipe. 

Kelly shared her “best of the best” running playlist and asked you to share yours.

As usual, we rounded up the weekend (and don’t miss Black Francis at the Abby Bar tomorrow night). And, finally,  Tierney shared some Valentine’s Day gift ideas for beer lovers.

A few others you may have missed:

Categories: Nightlife, Wine

Comments are closed.

Join Our Mailing List