Greystone Public House Releases Fall Menu

by: Sara Bozich
October 10, 2017

New season, new menu at Greystone Public House.

As the seasons change, so do the menus at Greystone. Executive Chef/Owner Jason Viscount locally sources many ingredients and updates his menus to reflect the changing of the seasons.

Greystone Public House offers a range of items, whether you’re looking for a handful of small plates to share during Happy Hour or a full, multi-course dinner.

We were excited to dive and sample some of the new dishes — and cocktails! — created for fall. All are available now!

Greystone Fall Dinner Selections

Fig Toast

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It might be a shared plate, but after one bite, you may want this all for yourself. Sweet fresh local black figs from Threefold Farm are balanced by herbed Camelot Valley Goat Cheese, balsamic vinegar, and arugula. Enjoy it as a starter or maybe even as a healthier dessert option. Or just as your lunch. Bottom line: Must-have.

Wedge Salad

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Miniature heads of crisp iceberg lettuce are topped with bleu cheese, bacon, cherry tomatoes, red onion, and Greystone’s housemade bleu cheese dressing.

Smoked Prime Rib Gyro

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A bit messy, but worth it. Inspired by the weekend’s leftover Slow Smoked Prime Rib (available Friday and Saturday), this gyro is much of what you expect from a traditional Gyro but packed with a healthy helping of thinly shaved smoked prime rib, pickled red onions, smoked Feta, cucumbers, tomatoes, and of course tzatziki sauce.

Peppered Gnocchi Pot Pie

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Think deconstructed pot pie. Pillowy black-pepper gnocchi is surrounded by wild mushrooms, sage, chicken ragout, and topped with cheddar biscuit crumbs. Comfort food at its finest. Once this weather cools, you’re going to need this.

Pumpkin Tart

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Greystone’s take on the pumpkin pie. If you’re feeling full but want to satisfy that sweet tooth, this is the dessert for you. Light pumpkin in a delicate tart crust, finished with bitter orange caramel and Tonka Bean meringue. Warning: Don’t leave in front of a pregnant person.

Find more on Greystone’s Dinner Menu »

October is Lobster Month

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All month long, Greystone Public House also features great seafood specials.

Mondays in October

  • All You Can Eat Mussels – with sourdough and hand-cut fries – just $19

Tuesdays & Wednesdays in October

  • Roasted 1 1/2 lb Maine Lobster Dinner – $26
  • Maine Lobster Pot Pie – $22
  • Lobster Bisque – $6
  • Lobster Roll Sliders – $7/each

Greystone “Day Drinking” Cocktails

Like the food menu, Greystone also updates its drink menu each season as well. Gone are most of the light and fruity drinks of summer. Replacing them are cocktails more catered to popular fall flavors like apple, cinnamon, and honey.

Greystone Single Barrel Knob Creek Bourbon

Greystone bought a barrel from Knob Creek to have their own house bourbon. You can grab pours of it either neat, on the rocks, or in a cocktail. Stop in on Friday, Oct. 20 and purchase a taste, enjoy light hors d’oeuvres, and take home your own bottle.

Local Fig

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One of the favorites of the day. More local figs are the feature in this cocktail. Bird Dog whiskey infused with figs and vanilla, plus honey, walnut bitters, and burnt Rosemary make this drink perfect for cool nights.

Greystone Sour

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A twist on a classic. Greystone Single Barrel Knob Creek bourbon with Antica, Amaro, lemon bitters and splash of Greystone’s Merlot on top.

The 55

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If you’re looking for a margarita, The 55 is what you want. It has all the margarita fixings of tequila and agave with grapefruit, lime, and a hint of tarragon for some bitterness.

Apple Wood Mimosas

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This autumnal twist on the Mimosas features local apple cider, smoked maples, Scotch (yes, Scotch Whisky), topped with Brut Sparkling Wine. A lovely combination, but approach with caution.

See the rest of Greystone’s Cocktail Menu »

Greystone Public House is open daily.

Make reservations online now using Yelp! Reservations:

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